Wake up your senses with the warm, comforting aroma of our Kona Coffee Candle. Inspired by the world-renowned coffee beans grown on the volcanic slopes of Hawaii’s Big Island, this candle captures the bold, smooth essence of freshly brewed Kona coffee—with a hint of island sweetness.
Scent Profile:
• Top Notes: Fresh ground coffee, roasted espresso
• Middle Notes: Toasted hazelnut, vanilla bean
• Base Notes: Creamy caramel, sweet milk, light cocoa
Details:
• 9 oz / Approx. 50+ hour burn time
• Clean-burning soy wax
• Hand-poured in small batches
• Perfect for gifting or self-care
The scent opens with the rich depth of dark-roasted Kona coffee and fresh espresso, layered with nutty hazelnut and soft vanilla. Hints of creamy caramel and cocoa add warmth and balance, creating an indulgent, café-inspired fragrance that feels cozy and luxurious.
Hand-poured with natural soy wax for a clean, long-lasting burn. Perfect for coffee lovers or anyone craving a little island comfort in their space.
Candle Care:
To enjoy your candle safely and get the longest, most even burn:
- First Burn: Allow your candle to burn for 2–3 hours, or until the entire top layer of wax is melted. This helps prevent tunneling and sets the memory of the wax.
- Burn Time: After the first use, limit each burn to no more than 3 hours at a time.
- Trim the Wick: Keep your wick trimmed to about ¼ inch before lighting to reduce smoke and ensure a clean, steady flame.
- Wick Position: After extinguishing, check that the wick is upright and centered. This helps your candle burn evenly and keeps the glass from overheating.
- Burn to the Base Safely: Always stop burning when ¼ inch of wax remains. Without this layer, the glass can become too hot and may crack.